11.5PH STRONG ALKALINE KANGEN WATER®

• Clean and revitalize fruits and veggies by soaking for 20 minutes
• Soak dried beans and peas for 1 hour to speed up cooking
• Soak nuts, seeds or grains for 1 hour to speed up sprouting
• Add 1 Tbs to salad dressings to keep oil emulsified
• Soak fish or chicken for 10-15 min.
• Enhances flavors when used to steam or blanch vegetables
• Clean greasy messes
• Soak clothes with grease spots
• Disperses fats and proteins from cutting boards, knives and countertops
• Removes stubborn toilet bowl stains
• Mix with essential oil as a refreshing linen spray
• Add 1 liter (2 quarts) to each load of laundry to re-place laundry detergent
• Use to emulsify oils for making soaps and lotions
• Accelerates seed germination
• Soak your feet for 20 minutes one or more times each week to aid your body’s detoxification process.

Note: Strong Alkaline Kangen Water® is also best kept in a dark bottle in the refrigerator.

This water is highly alkaline and, strongly micro-clustered; a potent cleaning agent that can be used in place of detergents and cleansers, a powerful grease cutting agent. After cleaning surfaces with pH 11.5 water, spray the surface with pH 2.5 acid water as an anti-microbial.

11.5 pH Strong Alkaline Water has an oxidation/reduction potential (ORP) of -700mV – 850mV. This stops free radicals in their tracks and reduces inflammation rapidly. If you have arthritis or another inflammatory condition, soaking or wrapping with Strong Alkaline Water can be extremely helpful. Dr. Carpenter has seen this in his office on a number of occasions. He once wrapped a painful and severely inflamed knee with a hand towel soaked in Strong Alkaline Water. The woman’s swollen knee, which had been inflamed for over a month and was nearly double the size of the other, returned to normal size in just two hours.

“As an anti-inflammatory, pH 11.5 water also relieves strains, sprains, sore muscles, any condition where there is pain due to inflammation. – A gentleman broke his ankle badly with heavy inflammation. The hospital wrapped and splinted the ankle, having the gentleman return three days later for surgery. At home, the gentleman soaked the ankle in pH 11.5 water, reducing the inflammation (and pain) by half within 30 minutes. By the morning of the surgery there was no swelling; most of the bruising was gone with very slight discoloration directly over the worst break. The surgery was scheduled to take three hours and took only 45 minutes. The surgeon said the brevity was due to the lack of inflammation, which was totally unexpected by the surgeon based on the patient’s condition three days prior. The bone also healed in about half the expected time as the patient drinks Kangen Water®”. – Dr Carpenter.

Use pH 11.5 water to pull toxins from bee stings, insect bites, spider bites. Lauri Tauscher had a friend who was allergic to bee stings get stung by a bee. They stuck her finger in a glass of pH 11.5 water for several minutes and it was like it had never happened – no hospital visit required.

On a smaller but no less significant scale, Strong Alkaline Water may reduce inflammation and redness of acne, eczema, and psoriasis. Where outbreaks are sore and irritated, Dr. Carpenter recommends a quick spray of the pH 2.5 Strong Acidic Water to neutralize any bacteria that may be present. When that has completely dried, apply a cloth soaked in pH 11.5 Strong Alkaline Water. Leave it on for 5-15 minutes; follow with Beauty Water.

Dr. Carpenter has seen large pimples literally disappear within hours when dabbed with Strong Alkaline Water. Wrap sunburned areas in a cloth soaked in Strong Alkaline Water and leave for 15-20 minutes.  Follow with Beauty water and let dry. This works any burns that do not require hospitalization.

Lauri Tauscher saw pictures of a gentleman’s hand a few minutes after it had been burned by boiling paraffin wax and oil. There was a huge blister. He treated it with pH 11.5 Strong Alkaline Water which removed the pain and healed the hand within a week with no scarring.

To understand more about how to handle inflammation go here www.finestturmeric.com

To understand more about how to make the 11.5 pH strong kangen non drinking water; go here to receive  video training introduced by a Cardiologist. First you are introduced by a woman directing you to three options: the water technology, the business opportunity, the turmeric. www.HealthSuccess.Life

 

Uses For Kangen Water

For more information on Turmeric go to www.FinestTurmeric.com

For more information on Kangen water register for the 9 video series here: www.HealthSuccessCenter.net/Ludwigg

Acid Water is for Cleaning, Skin-Care and Beauty: deal with your excema or dandruff

by Joseph Gee May 8, 2016

Uses for Acid Water

Use at a pH of about 2.5  for its antiseptic value. Put your electrolysis continuous water generator on the strong acid water setting and use this water as an antiseptic (coming out the small hose or small 1/4 inch faucet), skin tonic (once per day only for acne).. You can put it in a spray-bottle for convenient use in the kitchen or bathroom as a disinfectant. Acidic Water has an astringent effect on what it comes in contact with. For this reason, it is able to tighten and smooth your skin, and is particularly effective in the treatment and prevention of acne, pimples and rashes. Moreover, its disinfecting and sterilizing ability also helps in treating minor skin wounds. It can be spayed on open skin punctures or lacerations and it kills bacteria without killing the surrounding skin unlike some other well known chemicals.

Strong Acidic Water (pH 2.5) is not suitable for drinking but is perfect for other tasks. Strong acidic water has great disinfecting power and is often used by restaurants to prevent food poisoning: soak foods in it for less than 5 minutes.  This water is the strongest disinfectant of its kind! It’s great for:

For your Skin, Hair and Teeth – specific benefits include:

 

• Strong acidic water (orange button 2.5 pH water from the small hose or faucet)  improves many skin ailments such as Athlete’s Foot, Acne, rash, those small puss pimples
• Shampooing: When using mild acidic water (yellow button or beauty water pH 5.5 – 6.0 coming out the upper hose – mode is changed in the machine to create acidic water coming out the drinking hose -only time acid water will come out the upper hose- ) before and after shampooing, it will not only protect your hair, but also prevent hair loss, itching, and dandruff.
• Hair care – use this mild acidic water instead of a conditioning rinse. It will reduce tangles and give your hair a healthy shine.

• Bathing: Mix in 6-10 liters of mild 5.5-6.0 pH  acidic water (beauty water yellow button)  to your tap water in your bath tub. Bathing in this water will improve the overall health and beauty of your skin. Bath water – mild acidic water will keep your tub free of rings while keeping your skin radiant.

• Burns: Applying beauty water mild acidic eases the pain of burns and accelerates its recovery.
• Sunburn: Mild Acidic water also relieves inflammation and hastens recovery.
• Eczema and Acne: Strong 2.5 pH Acidic ionized water is able to kill bacteria, to keep the skin clean and to improve your skin condition. 2-3 times per day with a spray applicator. If it is too strong then only once per day application, followed by 2 time or more application of beauty water.  
• Brushing Teeth: If you regularly use 2.5 pH strong acidic water for brushing your teeth, it will help to maintain healthy teeth with whitening, sterilizing and disinfecting results. Since this is strong acidic.. remember to rinse with alkaline water.
• Gargling: Gargling with 2.5 pH strong acidic water prevents infection of germs by killing the microbes that cause colds and tonsillitis. Put in a spray bottle and spray children or babies throats as well as yours. Mild enough that it can be swallowed yet strong enough to kill bacteria.You can even do a nasal flush or netti pot technique using the 2.5 pH. It will feel horrible, but it works ..
• Pimples, boils, infections or other skin eruptions use at the 2.5 pH strongest acidic setting and soak the infected area for 20-minute periods 2 to 3 times per day or more if desired until healed. If the area gets and stays red, reduceintensity and reduce the acidity-level by only doing this once per day followed by the 5.5-6.0 mild acidic water soak.
• Clean cuts, bruises and scrapes use the disinfectant 2.5 pH water
• Kill acne bacteria 2.5 pH water
• Reduce inflammation and redness mild 5.5 – 6.0 pH
• Soak burns, psoriasis or other skin sores with 2.5 pH, followed by 5.5-6.0 beauty water.
• Face wash or toner – the mild acidic water 5.5-6.0 pH beauty water has amazing astringent properties that help to tone and firm your skin. Bathing in it is AWESOME. 
• Hygiene – use the 2.5 pH strong acidic water to disinfect your hands, toothbrush and more.

 

For Cooking  (Acidic Waterbeauty water or 5.5-6.0 pH) for Meat Tenderizing (2.5 pH strong Acid water), for fruits and vegetables (11.5 pH strong alkaline water to clean by soaking for 5-10 minutes, but the 2.5 pH five minute soak is to kill all food borne pathogens)

Due to its constricting effect, the various Acidic Waters also has a wide range of cooking uses, which are:

• Cooking noodles with acidic water will prevent the noodles from becoming soggy. Some people still use the 8.5 pH drinking water. Either is good. Experiment yourself. That’s half the fun.
• Using mild acidic water to coat fried dishes will help that the dish is much crispier.
• Soak fish in mild acidic water before cooking. It will tighten the meat of some fish, making it easier to cook.

• Disinfecting fruits and vegetables with acidic water will kill harmful bacteria. Disinfect (soak for 3-5 min.) vegetables with acid water [2.5 – 3.5] to kill the germs without harming the healthiness of the vegetables. Then soak your vegetables in the strongest setting you can get of alkaline water [11 – 11.5] for another 5-10 min. What this does is dissolve the pesticides from the surface of your vegetables. Farmers are using pesticides today that are oily, because the oily pesticides don’t wash off easily in the rain. However, this makes them also not easy to wash off in your sink! Now you can counteract that by soaking your non-organic vegetables in the strong alkaline water. The water will turn a brownish color. That’s the dirt and pesticides becoming released. After 10 minutes, Pour that water out and soak once more in some fresh alkaline water for another minute or so, and you’re ready to go. Washing veggies and fruits will maintain their vibrant colors. Even organic food have to go through the distribution chain before they get to your table. You would be surprised what comes off. Try it .. find out yourself.
• Fried food – will come out crispy using mild acidic water 5.5-6.0 pH beauty water.
• Frozen food – when you spray your food with mild acidic water prior to freezing, you’re ensuring that the flavor will not be lost when thawed.
• Cooking beans – they will cook to perfection in less time! Beans can be soaked in alkaline ionized water for a shorter time before  cooking. Cooking rice with alkaline ionized water helps prevent spoilage.

Health Summary:

• Gargle to relieve a sore throat and kill germs 2.5 pH strong acidic Kangen water
• Used in hospitals in Japan to sterilize endoscopes and heal skin ulcers 2.5 pH strong acidic Kangen water
• This 2.5 pH strong acidic electrolyzed water made with salt; kills HIV and other viruses such as staph, strep, Candida, athlete’s food fungus,
• Teeth: 2.5 pH strong acidic Kangen water Used for brushing and gargling Sanitize your tooth brush (soak for 20-30 minutes) Effectively removes plaque from teeth. Have healthier gums. Brush with ionized acid water instead of toothpaste. Rinse with tap or alkalized water.
• 2.5 pH strong acidic Kangen water Gargle to relieve mouth sores and to prevent infection by germs including the microbes that cause colds and tonsillitis.
• 2.5 pH strong acidic Kangen water Removes bad breath.
• 2.5 pH strong acidic Kangen water Sore throats: In the odd chance of a sore throat, try gargling with strong acidic water several times per day and see if that helps.
• 5.5-6.0  pH Mild acidic Kangen water Acts as an astringent to tighten skin and remove small wrinkles.
• 5.5-6.0  pH Mild acidic Kangen wate Relieves chapped hands and dry, itchy skin.
• Excellent therapy for fungus such as athlete’s foot.2.5 pH strong acidic Kangen water
• 2.5 pH strong acidic Kangen water Helps heal and disinfect cuts, blisters, scrapes, rashes, burns and wounds.
• 2.5 pH strong acidic Kangen water Accelerates recovery when applied to bruises, sprains, eczema and other skin problems.
• 2.5 pH strong acidic Kangen water Helps heal diabetic skin ulcers.
• 2.5 pH strong acidic Kangen water Alleviates the pain and speeds recovery of burns.
• 2.5 pH strong acidic Kangen waterRelieves inflammation and speeds recovery from sunburn.
• 2.5 pH strong acidic Kangen water Provides relief from mosquito bites, bee stings, poison ivy and poison oak.
• 11.5 pH can be used as an anti-inflamatory soak. Soak inflamed skin tissue in it.. watch the miracle happen.

In the Kitchen and Cleaning    2.5 pH strong acidic Kangen water has excellent disinfecting powers that can prevent food poisoning. e. coli, salmonella and a host of pathogens in as little as 30 seconds.

• Cleaning and disinfecting – strong acidic water kills germs and bacteria, sanitizing your home in the most important places: the bathroom and kitchen. Strong acidic water was approved as a food product disinfectant in June 2002 in accordance with Food Hygiene Law.

• 5.5-6.0  pH acidic Kangen water Wash and rinse dishes. Your glasses will come out sparkling clean.

• 2.5 pH strong acidic Kangen water disinfect work surfaces, cutting boards, etc. and rinse dishes with high level acid ionized water. High quality cutting knives can pit if using a dishwasher. Use the 2.5 pH strong acidic Kangen water to disinfect the knives to prevent dishwasher pitting.
• House cleaning: 2.5 pH strong acidic Kangen water works as an agent to sterilizing, preventing odors, removes dirt and grime as well as unseen germs.
• Polishing: 5.5-6.0 Kangen water effectively cleans mirrors, glass, knives, and eyeglasses.
• Cleaning: 2.5 pH strong acidic Kangen to wash and disinfect your cutting boards, tableware and pots and pans (when soaked overnight, stains and burns are easily removed).
• Sponges: 2.5 pH strong acidic Kangen Fungal and bacterial growth is stopped, preventing bad smells and contamination.
• Washing hands: Wash your hands with 2.5 pH strong acidic Kangen to effectively remove odors and itching.
• Washing Vehicles: The dirt is removed much more easily when using 5.5-6.0 mild acidic Kangen water.
• Polishing –  5.5-6.0 mild acidic Kangen water polish mirrors, windows and more for a high sheen.
• Housecleaning – mild acidic water removes dirt from ceramic tiles, hardwood floors, and more without leaving a sticky mess behind.
• Sanitize dish rags and sponges (soak for 20-30 minutes) with 2.5 pH strong acidic Kangen
• Soak fish to remove impurities 2.5 pH strong acidic Kangen .
• Clean your house without using toxic chemicals

• Proven to kill MRSA (methycillyn resistant staph aureus) 2.5 pH strong acidic Kangen
• Rinse cycle – soaking your clothes in mild acidic water before the spin cycle will soften your apparel.
• Removing stains – leave your clothes to soak in 2.5 pH strong Kangen  acidic water for a full day.

Miscellaneous Uses:

• Pet care – it gives your pet soft and shiny fur when you brush with it. 5.5-6.0 mild acidic Kangen water

• Pets: Bathing your pets in 5.5-6.0 mild acidic Kangen water helps to prevent skin disease and itching and also leads to an overall healthier coat of fur.
• Flower Arrangement: Coat the stem of the flowers with diluted mild acidic water and your flowers will look fresh for a much longer time.  5.5-6.0 mild acidic Kangen water
• Bathe pets in MILD acidic kangen water for silky fur and healthy skin.
• Improves healthy plant growth. 5.5-6.0 mild acidic Kangen water
• Plants require less water.
• No need for pesticides.

Commercial uses:

Strong Kangen Acid water (2.5 pH made with Salt ) with high oxidant levels (O.R.P. of +1100mV) is currently used in American and Japanese hospitals in the treatment of bedsores, operative wounds with complicated infections, and diabetic ulcers. This water is sometimes referred to as “super oxide water”. It is used extensively in Japan’s medical facilities for the sterilization of surgical equipment and wounds. For the same reasons, it has been adopted by the food service industry for the sterilization of kitchen utensils and the cleaning of seafood and meats. In agriculture acid ionized water is used effectively on plants to kill fungi and molds. For example, it is sprayed on sprouts, wheatgrass, and germinating plants in nurseries to prevent mold. Golf courses have used it to vastly reduce their reliance on pesticides and herbicides.

Strong Kangen 2.5 pH (HOCl) Before on the left, After on the right soaking 3 x day 10 minutes for 2 weeks

 

Strong Alkaline Water

Strong Alkaline Water (pH 11.5) is not safe for drinking.

It’s a grease-cutter and is also used for Cleaning

Uses for High pH Alkaline Water  pH 11.5 (.. pH is NOT the only issue.. the issue is HOW the Kangen 11.5 pH strong Kangen water is made)

• You can pour 2 – 4 gallons of it in with your laundry and not need to use detergent.
• You can use for cleaning greasy areas, like floors, stoves and countertops.
• Strong alkaline water is used to remove pesticides and impurities from your vegetables and fruits, which remain if cleaned with regular water.
• If oil and strong alkaline water are combined, the water actually emulsifies the oil! For heavily heat processed oils you may still need traditional cleaners, but this 11.5 strong Kangen will certainly eliminate a majority of home cleaners. The Strong Kangen 11.5 pH solution is ideal for:
  • Cleaning – It’s great for kitchen counter tops, bathrooms, and more.
  • Cleaning- It’s great for utensils, kitchen tops, etc.
  • Oil removal – Remove oily substances from hard to clean items such as the outdoor grill.
  • Plants – Strong alkaline water is used to kill fungi and other plant diseases. This is especially noteworthy because agriculture workers do not have to wear any protective gear when applying strong alkaline water to plants.

Alkaline Water in Cooking:

Enhances food flavors.
Decreases food’s acidity.
Improves nutrient absorption by the body.
Removes bitterness that some vegetables may have

Cooking beans – they will cook to perfection in less time! Beans can be soaked in alkaline ionized water for a shorter time before  cooking. Cooking rice with alkaline ionized water helps prevent spoilage.

.

Kangen Water (pH 8.5 – 9.5) is safe for drinking and makes your drinking water more flavored. Kangen water helps the body to lessen its’ burden to keep it self at the ideal blood pH level of 7.365.  With continued use, this water helps to reduce the bodies demand to rob its’ own calcium levels to counteract against higher acidity levels in the blood and cellular systems. It is ideal for:

• Drinking – There is a lighter taste, no unpleasant odor, and a sweet flavor.
• Food preparation – Removes the harsh taste and strong smell of foods such as onions and meats.
• Rice – Produces very fluffy rice Try with 5.5-6.0 pH as well .. .
• “Coffee and tea”,  you’ll enjoy a richer flavor than every before.
• Soups and stews – The ingredients will have purer flavor, lessening the need for additional seasoning such as salt.
• Plants – They thrive when watered with pure water.
• Animals – Your animals will experience increased health and energy as well as decreased body odor.
• Crafts – Pure water is perfect for dying cloths.
• Colon cleansing – Pure water helps to remove accumulated waste when used with a colon cleansing unit.

Clean Water (pH 7.0) removes chloride, rust and cloudiness from your water, creating absolutely delicious water. It is great for:

• Taking medication – Kangen clean water is quickly absorbed and helps your medication be assimilated quicker as well.
• Baby food: Clean water is ideal when preparing baby formula.

pH 9.5

• This is the level most adults choose to drink.
• This is also a good level for making tea; it enhances natural flavors and shortens stewing time.
• If you drink alcohol, this level of water is good to help with hangovers.

pH 9.0

After drinking pH 8.5 water for one to two weeks, drink this water for one to two weeks before drinking 9.5 pH.

pH 8.5  

• Use this level when you first start drinking alkaline water.  Drink this level for one to two weeks before progressing to 9.0 pH.
• This is also a good level for mixing with powdered milk and for those with gastroenteric issues.

pH 5.5 (Mild Acid Beauty water):

Because human hair and skin is mildly acidic, acid water is used restore sheen to hair and smoothness to skin. It can relieve dry itchy skin, including the itchiness resulting from poison ivy and poison oak. Helps in the treatment of acne and eczema.

Use for personal cleansing and as an astringent (a substance that tends to shrink or constrict body tissues, usually used as a topical application). Two common examples are calamine lotion and witch hazel. Specific uses include:

• Restores shine to hair /lends silky softness to skin
• Has excellent cleansing and astringent qualities -tightens pores like a toner
• Ideal for bathing sensitive skin & Infants
• Relieves sunburn
• Relieves skin problems such as psoriasis, rashes, eczema and dryness
• Athlete’s foot
• Minor burns and scratches
• Insect bites

 

WHAT? The Spice That Can Dissolve Deadly Brain Plaques? Deal the blow to Breast Cancer? Diabetes gone?

Go here for further information on the best cold pressed extract with Spring (essential oils) and Fall (highest Curcumin content). These two together give the highest Absorption factors.. www.HealthSuccessCenter.net/Ludwigg

*Did You Know…?
*Featured Article: Discover the Simple Natural Solution to Lifelong Cognitive Health
*Discover the Cancer Secret Only Top 1% of U.S. Oncologists Know

Did You Know…

… that an extract of the turmeric root contains a phytochemical called curcumin, which has been shown to eliminate cancer cells from the body? And it costs as little as $8 to administer at levels that rival the effects of chemotherapy.

Turmeric, the perennial herb which is prized in Ayurvedic medicine, is known to most of us as the gold-colored Indian spice used to make curry and mustard. Now, it is regarded by many medical practitioners as “nutritional chemotherapy.” It is a low-cost, natural substance that countless people take every day to prevent cancer—and at chemotherapy levels to treat cancer in early and advanced stages … without side effects.

Curcumin is one of hundreds of constituents found in the root of the turmeric plant. People often use the words turmeric and curcumin interchangeably, but they’re actually not the same thing. Turmeric is the whole food or whole herb, whereas curcumin is an extracted component of turmeric—the latter being the one that has been singled out for it therapeutic properties.

Curcumin’s medicinal use dates back 6,000 years ago to the ancient Egyptian pharaohs and Ayurvedic medical practitioners in India. Today, curcumin is used for its anti-inflammatory, antioxidant, anti-arthritic, anti-tumor and anti-amyloid (to combat neurodegenerative diseases) effects.

When curcumin’s cancer-fighting properties were first discovered by Western medicine, an American pharmaceutical company tried to patent turmeric. Needless to say, health practitioners and suppliers from India were outraged considering they have been using this herb for thousands of years to heal and treat major diseases.

“Curcumin has broad anti-cancer effects during initiation, promotion, and progression of tumors. Several studies suggest that curcumin can cause cancer to regress … has action against carcinogens … substantially reduces the formation of mutagenic (cancer causing) chemicals … and eliminates DNA damage to prevent the development of cancer.”—Karta Purkh Singh Khalsa (KP), Yogaraj in Ayurveda, author of Herbal Defenses, and one of the country’s foremost natural healing experts.

Curcumin has been shown to be effective in both cancer prevention and treatment because it contains potent levels of:

==> Phytochemicals—non-nutritive plant chemicals that have protective or disease preventive properties; ==> Polyphenols and chemopreventives—compounds that actually block chemicals from getting inside cells and suppress tumor formation; ==> Antioxidatives and anti-carcinogenics—agents that act as free-radical scavengers, anti-mutagens, and bio-protectors that stop pre-cancerous and cancerous growth.

Curcumin is currently being targeted as a way to reduce high breast cancer rates because of its ability to slow and stop the division—and thus the spread—of cancerous cells. In a study on human breast cancer cells, curcumin reversed growth by 98%. Another study using curcumin in mice was successful in slowing the growth of cancer from the breast into lungs, throat, and other areas.

Researchers at the University of Texas MD Anderson Cancer Center conducted a study that showed when curcumin was added into cell cultures containing multiple myeloma (a type of cancer), it stopped the cancer cells from reproducing—and the remaining cells died.

Curcumin also obstructs cancerous cell growth by activating and protecting the release of human glutathione. Glutathione is a key antioxidant that the body produces to maintain normal cellular activity and is the only antioxidant that resides inside the cell. From this prime position, glutathione and curcumin inhibit cellular mutagens that would otherwise promote cancer.

Curcumin has also been shown to reduce chemically-induced cancer by 90%—such as mouth and tongue cancers caused by smoking. Curcumin interferes with the process of the p450 enzyme in the liver that would otherwise convert environmental toxins into carcinogens, which mutate cells and promote cancerous growth.

For the proper dose of curcumin for cancer treatment, consult with a naturopathic doctor or an Ayurvedic medical practitioner.

= = = = = = = = = = =

Featured Article:

How One Weird Spice Can Remedy
Diabetes in 30 Short Days
Diabetes is the fastest-growing disease in the United States—and it can be extremely cruel. Every 30 seconds worldwide, someone loses a leg to diabetes—just one horrific cost of ignoring this dangerous condition. In addition to limb amputation, uncontrolled diabetes can clog your blood vessels … lead to kidney disease … blindness … painful nerve damage … foot ulcers … heart attacks … strokes … and death.

Diabetes is the 7th leading cause of death in the United States. The disease affects 25.8 million people—that’s 8.3% of the U.S. population.

The most serious problem, however, is that many people who are putting themselves at risk of these debilitating health consequences don’t even know it, because 7,000,000 diabetics are undiagnosed.

Fact: 75% of all diabetics will die of a heart attack

But the consequences of diabetes are almost completely avoidable. Even conventional doctors agree that you can reduce your chance of getting these complications to a level similar to non-diabetics with simple, powerful, proven natural solutions. The problem is that most doctors offer solutions that are too restrictive and bound to fail. Don’t get me wrong I value and respect Doctors. If I have a broken leg or a wound needing to be stitched up: the Doctors office is the first place I will go. But for preventative health care; not a chance will I go there. In the charter the AMA state they are not in the business of preventative health care but do treat the signs and symptoms of disease. So the short of it is that you are on your own for your Health and Vitality or choose a drug program. Ever hear the expression: ” you’ll be on this drug for the rest of your life”. No thanks.

Why Your Doctor Doesn’t Have the Key to Truly Control Your Diabetes

The key to remedying diabetes naturally is knowing what works and what doesn’t.

Far too much diabetes nutrition advice is contradictory and even dangerous, because most doctors simply don’t have time to study up-to-date nutrition science. The approximate time devoted to nutrition science over the first 2 years of medical school is a measly 6 hours.

The unfortunate result is that diabetes advice dispensed by conventional medicine—even when meant well—tends to be a mishmash of contradictory misinformation. That can do more harm than good.

But with the right information, almost anyone can control and even reduce diabetes symptoms for good with powerful foods and inexpensive supplements that have already been studied and proven safe and effective, including….

A key mineral that slashes diabetes risk. Researchers at University of North Carolina-Chapel Hill conducted a 20-year study of 4,497 people and found that the risk of diabetes was 47% lower among participants with the highest intake of this mineral than among those with the lowest.

A well-loved spice that lowers blood sugar. Test subjects took as little as ¼ teaspoon of this common spice daily, and nearly all subjects with diabetes showed substantial improvement. The spice and diabetes were clearly connected because when volunteers stopped consuming the spice, their blood sugar levels started rising again.
Powerful supplements like these, combined with other inexpensive and easy natural methods, can turn your diabetes around. “Natural medicine is power,” says Dr. Scott Saunders, M.D., a widely renowned integrative doctor. Dr. Saunders explains that you can absolutely beat diabetes yourself with simple painless steps based on proven home remedies. Once you know how, you can start immediately remedying and putting a stop to your diabetes symptoms…at a low cost and with zero side effects.

Remedy Diabetes Safely and Naturally in Less than 4 Weeks

Nearly anyone can remedy type 2 diabetes and stop it in its tracks—in less than 4 weeks. Unlike dangerous drugs, attacking diabetes naturally is completely safe and simple to do when you know how to enjoy the foods you love while still beating the disease. An effective, natural diabetes-remedy plan can quickly…

• Restore your blood sugar levels…without drugs, needles, strenuous exercise, or weird diets
• Attack type 2 diabetes
• Allow you to lower your insulin dosage—or even eliminate insulin all together—with your doctor’s surprised approval
• Prevent diabetes-related blindness
• Prevent ulcers from uncontrolled diabetes
• Eliminate dependence on diabetes drugs
• Stop diabetic related heart attacks and amputations
• Be so inexpensive, it’s almost free
• Be used simply and easily

Unfortunately, most diabetics don’t know about the readily available foods, supplements, and actions that remedy diabetes. Instead, they’ve tried and failed to follow their doctor’s advice of impossibly strict diets or excessive and unrealistic amounts of exercise.

As a result, patients give up and ignore their diabetes, with ghastly consequences, even when they mistakenly believe they’re managing their diabetes with drugs because…

Diabetes Drugs Don’t Stop Stroke and Heart Attack

Natural diabetes solutions—such as the right foods and supplements—change your whole body chemistry for the better. This is how natural solutions work to prevent serious diabetes damage. In contrast, drugs lower blood sugar in an artificial way that’s basically worthless for preventing long-term health problems.

Disturbing new research shows that diabetes drugs have almost zero impact on preventing heart attack and stroke. In one recent study, the combination of the high blood pressure drug Diovan (valsartan) and the anti-diabetes drug Starlix (nateglinide) failed to reduce the risk of heart attack at all. In addition, Diovan had barely any effect on slowing the development of type 2 diabetes.

Worse yet, anti-diabetic drugs result in weight gain and eventual total dependency upon insulin injections, according to 2 recent articles published in Current Medical Research Opinion and Diabetes Obesity Metabolism.

Don’t Risk the Cruel Consequences of Ignoring Your Diabetes

Diabetes can kill you … if you let it. But you don’t have to risk early death … or blindness, heart disease, stroke, wounds that won’t heal, or amputation. You do not need to resort to expensive, risky drugs that do nothing to protect you from long-term dangers! You can reverse your diabetes in less than a month

Liver Health: The Role of Turmeric in Fatty Liver Disease

 

Fatty liver is a condition that’s affecting more and more people every day and nonalcoholic fatty liver disease is the most widely experienced. Obesity and diabetes, two major health threats, are conditions that drastically increase one’s chances of developing fatty liver. A new study is showing that the polyphenols in turmeric may be helpful for reducing the risk of fatty liver while decreasing stress at the cellular level. This study is just one of the recent examples in the literature showing a strong benefit of turmeric with liver health.

Turmeric and Fatty Liver

A recent study published in the December 2015 issue of Archives of Animal Nutrition examined the effect of turmeric polyphenols on the livers of cows. ^[1] Since many conventional feedlots are crowded and dirty, cows are under a great deal of stress. This stress causes physiological changes that impact the health of the liver in much the same way as stress impacts the liver (among other organs) in humans. It has been suggested that physiological stress of the endoplasmic reticulum in the liver contributes to fatty liver development, just like excess consumption of refined sugars.

In the study, a major stress hormone in the liver was significantly reduced in the group of cows fed the polyphenol mixture consisting of turmeric and green tea. In addition, the study also saw reduction in irritation markers, suggesting a possible risk reduction for fatty liver. The researchers commented that turmeric polyphenols may be helpful in decreasing fatty liver risk in cows. Considering that the induction of fatty liver works in the same way, could turmeric be helpful in fighting fatty liver in humans, too? It can’t be said for certain but this isn’t the first example of good news like this. ^[2]

The Secret Benefits of Turmeric

Turmeric has far more benefits than just adding color and flavor to your curry. An explosion of research in the field of nutrition has revealed surprising benefits of turmeric, from combating the damage of UV rays to protecting against neurological disorders. ^[3]Turmeric could very well be one of the most healthiest spices in the world. There is also some evidence that turmeric may support a healthy aging process and aid with weight loss. It seems as though turmeric is a bit like vitamin D in that it holds promise for a wide range of health issues.

Most people are unaware that turmeric comes in many different forms. A highly concentrated extract of turmeric provides the most benefit, but the powdered and raw root form of the spice is also beneficial. According to some research, piperine, the active ingredient in black pepper, increases absorption of turmeric’s active curumin compounds.^[4] So, it may be wise to consume your turmeric with a bit of black pepper to boost the health benefits.

Other Ways to Support Liver Health

There are two types of fatty liver: alcoholic fatty liver and nonalcoholic fatty liver. Prior to the 20th century, alcoholic fatty liver was the primary condition suffered by adults. But today, people of all ages suffer from fatty liver due to high rates of obesity and insulin resistance. Nonalcoholic fatty liver is commonly caused by the overconsumption of refined carbohydrates and is associated with metabolic syndrome. Fortunately, it is a reversible condition. Taking turmeric might be something to consider but the real change is going to come from consuming liver-cleansing foods on a regular basis, getting plenty of exercise, and eating a diet that is low in refined sugars and simple carbohydrates.

Have you experienced fatty liver? How do you cope?

References:

1. Winkler A, Gessner DK, Koch C, et al. Effects of a plant product consisting of green tea and curcuma extract on milk production and the expression of hepatic genes involved in endoplasmic stress response and inflammation in dairy cows. Arch Anim Nutr. 2015 Dec;69(6):425-41. doi: 10.1080/1745039X.2015.1093873.
2. Yiu WF, Kwan PL, Wong CY, et al. Attenuation of fatty liver and prevention of hypercholesterolemia by extract of Curcuma longa through regulating the expression of CYP7A1, LDL-receptor, HO-1, and HMG-CoA reductase. J Food Sci. 2011 Apr;76(3):H80-9. doi: 10.1111/j.1750-3841.2011.02042.
3. Sumiyoshi M, Kimura Y. Effects of a turmeric extract (Curcuma longa) on chronic ultraviolet B irradiation-induced skin damage in melanin-possessing hairless mice.Phytomedicine. 2009 Dec;16(12):1137-43. doi: 10.1016/j.phymed.2009.06.003.
4. Rinwa P, Kumar A. Piperine potentiates the protective effects of curcumin against chronic unpredictable stress-induced cognitive impairment and oxidative damage in mice. Brain Res. 2012 Dec 7;1488:38-50. doi: 10.1016/j.brainres.2012.10.002.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. At Aware Health Alliance we do not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

For the highest quality cold processedTurmeric with the highest absorption rate in the industry formulated by combining Spring (high in essential oils) and Autumn (highest Curcumin) Turmeric by the Enagic Company go here: www.HealthSuccessCenter.net/Ludwigg

This Is What Will Happen When You Eat Avocados Every Day

The good fats

Youve probably seen avocados being touted as a heart-healthy superfood in recent years. Realistically, the truth isnt too far off from the hype. The next time youre grabbing that burrito or turkey sandwich, you might want to consider adding a healthy dollop of guacamole. Here are four reasons that you should consider eating a little bit of avocado each day.

1. You may reduce your risk of heart disease.

Heart disease is the number 1 killer in the United States, affecting nearly 27 million adults, so it only makes sense that we would want to protect ourselves by being more health-conscious in our dietary choices. Avocados have been shown to positively benefit our cardiovascular system in a number of ways due to its low saturated fat and high unsaturated fat content (predominantly the monounsaturated fat (MUFA) variety). Consuming excess saturated fat (>10% of total calories) may raise your LDL and HDL cholesterol and triglycerides. On the contrary, consuming adequate unsaturated fat in your diet may help lower LDL-cholesterol (bad cholesterol), maintain HDL-cholesterol (good cholesterol) and potentially improve your insulin sensitivity.

In addition its nutritious fat content, avocados also contain a potent mix of nutrients (e.g., potassium and lutein), including plenty of antioxidants such as carotenoids, callexanthophylls and phenols. These compounds can help prevent inflammation and oxidative stress in the blood vessels while facilitating improved blood flow.

2. You may have an easier time maintaining your weight

Eating fat to lose fat; who would have thought? Avocados can help with weight-loss and maintaining a healthy BMI by promoting a feeling of satiety. A recent study showed that including avocado in meals helped extend feelings of fullness and reduced the desire to overindulge. The belly-filling properties of avocados is aided by their high fiber content, about 14g per fruit on average. In addition, higher avocado consumption has been associated with smaller waistlines and lower BMIs in observational studies. Lastly, some research has even shown that weight-loss diets higher in MUFA, like the kind avocados are packed with, may prove healthier for your heart than low-fat weight-loss diets.

3. You might reduce your risk of cancer

Avocados provide us with numerous phytochemicals that may help prevent cancer, including the previously discussed xanthophylls and phenols. A protein compound called glutathione, along with the xanthophyll lutein (both found in avocados), have been associated with decreased rates of oral cancer. Preliminary data also show promising results for avocados potential role in reducing risk of both breast and prostate cancers. Additionally, preliminary studies demonstrate that a specific type of fav derived from avocados is able to exert anti-cancer effects on acute myeloid leukemia cells. Together, these studies show that further research needs to be conducted to draw more conclusive results.

4. You will protect your skin and eyes well into old age

As it turns out, avocado carotenoids do quite a number of things for our body. Both lutein and another compound found in avocados called zeaxanthin can slow age-related ocular decline and prevent vision dysfunction. In addition, these same two nutrients also act as buffers against oxidative UV damage, keeping our skin smooth and healthy. The bioavailability (ease of absorption by our body) of carotenoids from avocados compared to many other fruits and vegetables makes eating avocados every day a sensible choice.

Recipes to try:

Avocado Smoothie

• 1 ripe avocado
• two leaves kale (lacinato black kale has higher usable protein)
• 1 ripe banana
• ½ cup low-fat yogurt(be careful to examine the sugar content) or add dates instead
• ½ cup orange juice (raw squeezed eliminates the refined sugar content)

Combine ingredients into blender and mix.

Bacon Peach Guacamole

• 1 ripe peach
• 2 ripe avocados
• ¼ red onion, minced
• 2 strips bacon, crisped
• Salt and pepper to taste

Cut peaches into small dice and place in bowl. Mash avocados and combine with peaches. Crisp bacon in skillet, dice and add to bowl. Mince onion and add to guacamole. Enjoy with whole-grain tortilla chips.

Aside from the multitude of health benefits, avocados have the extra bonus of being a tasty, creamy food that can be incorporated into shakes, desserts, dips, and toppings. So don’t be afraid to add avocado!

To learn how the body can increase its’ ability to ABSORB the nutrients we consume through foods, examine the water you drink. Is the water helping your body or hindering it? Is it a great nutrient carrier or is it just leaving you bloated. Learn from a Cardiologist after you sign in for his free advice:  www.HealthSuccessCenter.net/LudwigG

 

And you thought Enzymes were just for Digestion? Try Cancer!

Enzymes Save Lives

NO ILLNESS IS INCURABLE

Michael O’Brien has been in the health field since 1962. As an expert in enzyme research, he has been involved in the formulation of numerous health products. He has worked with several private clinics in studying how diet affects peoples’s health.

Is the food you’re eating digestible? If you eat mostly cooked food, it may not be. Studies have shown that raw food is easier to digest and healthier than cooked food, because it still contains enzymes.

Even raw food isn’t as healthy today as it was thirty years ago, because natural enzymes are being systematically eliminated from our food through mineral depletion. This forces the plant to sacrifice its own enzymes to replenish the soil. So today’s plants lack essential enzymes right from the start. God put enzymes in our food, but we took them out.

Enzymes are the workers in your body–they carry out every chemical reaction. To have healthy body you need both workers (enzymes) and building materials. The building materials are proteins, minerals and vitamins. All of these are necessary to build a healthy structure. Trying to function without all the necessary enzymes is like trying to build a house by yourself in one day.

Contrast that with having all the enzymes you need in your body so that your system can function properly. it’s comparable to the way the Amish are able to put up a three-story barn in twenty-four hours because the whole community, even the little children, works on it. We need to have enough enzymes in our bodies to do the job right.

The first person to actively study enzymes was Dr. Edward Howell. He determined that your quality of life and energy level depend on enzymes. if you’re low on enzymes, then you’re out of workers and there’s nobody to build your “house” it’s this lack of enzymes that causes health problems.

it’s a misconception among some doctors that you don’t need enzyme supplements because your body makes its own enzymes. While it’s true that your body does produce enzymes, if they aren’t in the right place at the right time they won’t do any good. You need to take a good digestive enzyme so your food will be thoroughly digested and your liver will get the nutrition it needs to produce enzymes on its own.

To learn how the body can increase its’ ability to ABSORB the supplements we swallow, go here: www.HealthSuccessCenter.net/LudwigG and learn from a Cardiologist.

Molecular Hydrogen: Its role in your defense system

So what….our immune system should help us and become stronger…yes? Nope… maybe 100 years ago, but consider what we are adding to our environment and our bodies…

• Microbial contaminants, such as viruses and bacteria which may come from sewage treatment plants, septic systems, agricultural livestock operations, wastewater discharges and wildlife.
• Pet Waste can be a major source of bacteria in local waters
• Overgrazed pastures can contribute to excessive amount of sediments to local water bodies. Fertilizers and pesticides can poison aquatic animals and lead to destructive algae blooms, Livestock in streams can contaminate waterways with bacteria unsafe for human contact.
• Microbial contaminants in drinking water are very common, as they can enter our water from various sources. Chlorination does not kill all microbial contaminants, such as cryptosporidium and Giardia spores. (source environmental protection agency USA).
• Radioactive fume from Japan under water March 2012. The most recent threat has been the radioactive fallout from the Fukushima reactor. Fish caught 1.5 miles off the coast of Japan, contained 380 times more radioactive iodine than a safe amount for consumption.  The radioactive flume traveling underwater reached the California coast by the end of March 2012. The cooling down of the nuclear reactor with seawater resulted in radioactive particles evaporating into the atmosphere and travelling with the jet stream over other states, where the radiation in rain was measured twenty times higher than in Japan. By now fish as far away as the north Sea have been found to contain radioactive metals from the Japanese reactor. The concerning matter is that some of these highly toxic radioactive metals will instantly cause cancer the minute they enter your body, such as plutonium and cesium, just to name a couple of the dangerous ones.

Electrolysed, alkaline, micro clustered water with molecular hydrogen as the anti-oxidant has a negative charge and the ability to attach to the positively charged radioactive particles to eliminate them from the tissue

Here’s the thing; your cells are constantly under attack by free radicals. Free radicals are byproducts of energy production from your cell engines: mitochondria cells. Free radicals are very reactive, and if left alone can damage health molecules inside your cells.  Normally, your antioxidant defense system can take care of free radicals before they inflict any harm. The cells are under constant attack.

The Mitochondria are responsible for producing energy in the form of ATP, but they also produce free radicals as a byproduct.  Oxygen is critical in driving energy production. Unfortunately, 2-5% of the oxygen utilized in energy production convert into Free Radicals called Superoxide Anions.

Within your cells there are antioxidant enzymes such as Superoxide Dismutase that neutralizes Superoxide Anions into Hydrogen Peroxide. Hydrogen Peroxide is a weaker Free Radical that is useful in your cells. Its use is from generation inside your body not taken from outside. It is used by your immune system to kill bacteria.

Another antioxidant enzyme is Glutathione Peroxidase. This antioxidant converts hydrogen peroxide into water. A strong antioxidant system is very important part of having healthy cells because Free radicals are constantly generated inside your cells.

Neutralizing free radicals such as superoxide anion into water is two step process.  IT’s very important that an abundance of antioxidants such s Superoxide Dismutase and Glutathione Peroxidase are available to quickly and efficiently neutralize most free radicals. However, depending on your Diet, Lifestyle, and Environment, your cells can create more free radicals hat your antioxidant enzymes can handle. When excess free radicals are formed inside your cells, it can result in serious consequences for your health.

Unhealthy lifestyle, poor water with no minerals or molecular hydrogen, bad environment and poor nutrition contributes to excess free radical production in your cells. Also, as you age, your antioxidant defense system weakens, leaving you more vulnerable to free radical damage. I’ve mentioned above the most common contributors to producing excess free radicals inside your cells. Some others include: processed foods, Drugs, Alcohol, Smoking, Household and Industrial Chemicals, Heavy Metals, Lack of sleep, Stress, Mold, EMF, carbonated drinks.

When excess free radicals are produced inside the cells, some of them can convert into more dangerous free radicals.  Fro example, hydrogen peroxide readily converts into the most dangerous hydroxyl radicals in the presence of Iron(II) or other heavy metals.  Another example is when your cells are subjected to radiation, UV rays, and Electomagnetic frequencies (EMF) these can directly produce hydroxyl radicals inside your cells.

Hydroxyl radicals are highly reative free radicals that will steal an electron form any other molecule, including DNA, Protein, Lipids, etc., thereby damaging them.

Once free radicals convert into hydroxyl radicals, there are NO antioxidant enzymes that can neutralize them.  Hydroxyl radicals will quickly react with and damage nearby molecules.

FREE RADICAL DAMAGE IN YOUR CELLS IS CALLED

OXIDATIVE STRESS

Oxidative stress occurs when there is a disturbance in the balance of free radicals and antioxidants. Oxidative stress is known as the cause of many different health challenges and it affects each individual differently depending on the genetic, environment,  diet and water ( not from teas and soups or coffee).

If you feel you’re not as heath as you should be, its most likely due to oxidative stress.  You need to boost your antioxidant defense system so that it can become balanced with your free radical production. Many supplement companies claim that their antioxidant formula is the best.  Although some of these formulas are effective, none of them  have the ability to act in the multiple ways that Molecular Hydrogen does inside your cells. H2 or molecular hydrogen is the smallest antioxidant in existence.

HOW IS MOLECULAR HYDROGEN (H2) THE BEST ANTIOXIDANT?

Other antioxidants such as Vitamin C or Vitamin E are very large molecules compared to H2 and need to go through your digestive tract, absorbed in your intestines, go through your blood, and enter into your cells before they can eliminate free radicals. H2 is so small that it can penetrate through your stomach lining to begin acting inside your cells immediately. H2 is also in a gaseous state, so it can basically float through your cells and perform its function as an antioxidant.  Molecular hydrogen has been produced in water with electrolysis. Have a look at these reports: https://www.dropbox.com/sh/9uggpnb7ksn15e6/AABSJUnU3B7PbMv2NzAC2GUCa?dl=0

Next we will look at how many food based antioxidants can themselves become free radicals….hmmmmmm

Molecular Hydrogen and Active Hydrogen: its impact on YOUR health

The basics of what this amazing discovery is all about and why it is becoming known as such an amazing adjunct for your health;

Molecular Hydrogen (H2)

Molecular Hydrogen is a molecule composed of two hydrogen atoms bonded to each other.  This molecule does not commonly occur in nature.  Most of the time, hydrogen is bonded to other atoms. For example, two hydrogen atoms are bonded to an oxygen atom in water molecule.

Water is a very important part of our daily lives, and the two hydrogen atoms in water play a pivotal role in forming a water molecule.  Hydrogen is a critical component in many other organic molecules such as carbohydrates, proteins, and  lipids. It is also a critical component in your DNA.

In the periodic table hydrogen is the smallest, simplest, and most fundamental element. This makes molecular hydrogen (H2) the simplest molecule in existence.  The exciting thing is that although H2 is so simple, it provides a variety of health benefits that we are still continuously learning about today. The most significant way that H2 promotes optimal health is that H2 enhances your antioxidant defence system. http://www.ncbi.nlm.nih.gov/pubmed/21621588

In the next post we will go over the importance of having a strong antioxidant defence system and the ways that molecular hydrogen can support your cells and your overall health. Stay tuned…. and here is some healthy reading science.. https://www.dropbox.com/sh/e2q7aecvoa1kljf/AACJj91J0aZl9UrF5L2Zb-Taa?dl=0

The Acid Alkaline Balance

Your body is a gift. It is perfect for the lifestyle you have either chosen, or to which you have identified. Yes there are genetic codes you have inherited, but in this site we discuss the impact of food, exercise, mental attitude, spiritual practices and a few other subjects as they arise.

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FOOD

Lets look at why you have issues like; diabetes, cancer, acid reflux, arthritis, irritable bowel syndrome (ibs), crohnes, glaucoma, weight issues, eczema, psoriasis, fibromyalgia, back pain, shoulder pain, migraine headaches, metabolic acidosis.